Fishlah started from a small home kitchen in Kampung Baru, Kuala Lumpur. What began as Mak Ani preparing nasi lemak and rendang for neighbours has grown into a beloved brand delivering authentic Malaysian flavours to doorsteps across the Klang Valley.
Every dish is prepared fresh daily using traditional recipes passed down through generations.
All our products are 100% halal certified with the highest food safety standards.
We source locally, use eco-friendly packaging, and minimize food waste.
Head Chef & Founder
Operations Manager
Pastry Chef
Delivery Lead